Our menu will change throughout the year as seasons come and go. It is also very dependent on the availability of local produce such as hand-dived scallops, langoustines from the bay, local Argyll venison and any other delights we can get our hands on. Call if there is anything special you require. We're all ears.
... It gives a real flavour of what we do but it does change from day to day depending on what fresh local produce we have available. If you'd like todays menu, contact us and we'll email it to you. And if there's anything in particular that you fancy, just let us know in advance and we'll do our best to make it happen.
Soup of the day. 4.20
Cullen Skink. 5.95
Roasted beetroot, feta and pine nut salad. 5.25
Locally hand-dived scallops pan roasted with chorizo, parsley and lemon. 9.25
Selection of marinated Loch Fyne herrings. 6.95
Spinach, red pepper and stilton tart. 5.25
Stornoway black pudding with goats cheese and red onion marmalade. 6.25
mains & starters
Garlic roasted creel-caught Loch Fyne langoustines. 11.00/22.00
East coast haddock in tempura batter with minted mushy peas and fries. 9.95
Inver steak and Guinness pie with cheddar mash. 10.95
Pan roasted chicken breast wrapped in pancetta, stuffed with mushrooms,
spinach & pine nut with minty salsa and sweet potato chips. 11.95
Isle of Gigha halibut with a herb crust, salsa verde, green beans and baby potatoes. 16.95
Roasted aubergine and mozzarella stack with mixed herby leaves. 8.95
Whole grilled lobster salad. 25.95*
Honey & balsamic glazed Gressingham duck breast with puy lentils. 15.95
Loch Duart salmon & dill fishcakes with sweet chilli jam and mixed leaves. 10.50
Argyll venison meatballs with tomato ragu, linguini and parmesan shavings. 10.50
10oz Sirloin steak with garlic butter or pepper sauce, crispy onions and fries. 17.95
Bowl of chunky buttered vegetables. 2.50
Fries / Cheesy mash / Boiled baby potatoes 2.50
Bread and olives 3.50
Garlic bread 2.75
with melted cheese 3.00
Green salad 2.30
and for afters...
Selection of home-made desserts... and boy do we have yummy ones! (daily blackboard). 5.25
Cheese plate - Mull cheddar, Dunsyre Blue and Howgate Brie with Arran Oaties and home-made chutney. 6.50
*We have our own little keep-pot full of locally caught lobsters. If you'd like one you can pre-book when you make a reservation...